Publications

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The Stress-Allergy Connection

Leo Galland M.D. and Jonathan Galland, J.D. Alternative and Complementary Therapies, Volume 23, 144-145, 2017

The Allergy Solution: A Clinical Conversation with Leo Galland, MD, and Robert Rountree, MD

Alternative and Complementary Therapies. February 2017, 23(1): 1-6.

Re: Brown, Sharma, Ardern, et al., Secular changes in the association between caloric intake, macronutrient intake and physical activity with obesity

Galland L. Obes Res Clin Pract. 2016 May-Jun;10(3):353-4.

The Gut Microbiome and the Brain

Leo Galland, J Med Food 17; 12: 1–12 (2014)

Nutritional Therapy for Inflammatory Bowel Disease

Leo Galland, in Metabolic Medicine and Surgery, edited by Michael M. Rothkopf, Michael J. Nusbaum and RDN Haverstick, CRC Press, Boca Raton, Florida, 2014, pp 469-492.

Functional Foods: Health Effects and Clinical Applications

Leo Galland, in Encyclopedia of Human Nutrition, 3nd Edition, edited by Benjamin Caballero, Lindsay Allen and Andrew Prentiss, Academic Press, 2013, pp. 366-371.

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Laura J. Stevens, Thomas Kuczek, John R. Burgess, Mateusz A. Stochelski, L. Eugene Arnold and Leo Galland, Nutrition Reviews 71: 268-281 (2013).

GERD as a Motility Disorder: A New Way of Thinking

Leo Galland, Alternative and Complementary Therapies, 18: 292-6 (2012)

Homocysteine Reduction and the B-Vitamin Controversy

Leo Galland, Alternative and Complementary Therapies, 18: 127-9 (2012)

Strategies for Establishing a Healthy Gut Microbiome

Leo Galland, Holistic Primary Care, 13 (2): 114-15 (2012)

Functional Medicine: A 21st Century Model of Patient Care and Medical Education

David S. Jones, Sheila Quinn, and Leo Galland, Textbook of Natural Medicine, 4th Edition, J. Pizzorno and M. Murray, editors, Churchill Livingstone Elsevier, St. Louis, 2012.

Alternative Approaches to the Patient with Inflammatory Bowel Disease

Leo Galland, Katarzyna Kines and Gerald Mullin, in Integrative Gastroenterology, edited by Gerald Mullin, Oxford University Press, New York, 2011, pp 493-525.